November 12-18

by Alison Mountford on November 7, 2012

ORDER THANKSGIVING BY FRIDAY NOVEMBER 16th (or by the 9th if you need a turkey too. That’s tomorrow)!

Decisions, decisions! Thanksgiving is literally right around the corner. While we’ve been menu planning for months now, we understand that you might just be starting to think about your feast. Some items on the table are musts in our book (stuffing, I’m looking at you), but there are others that can maybe be switched out for others over the years. Recipes tweaked by adventurous cooks who know grandma meant well, but really even canned cranberry sauce can be brightened with a few fresh ingredients added on the stove top. We don’t want to sound like a broken record, but we really love Thanksgiving and think our menu of time-tested classics and seasonal sides can help to make everyone’s Thanksgiving meal tasty and easy!

This Friday, November 9 is the deadline to order if you would like to include a No-Stress Turkey Kit. You’ll receive a (raw) free-range, locally-raised turkey that has been rubbed with an herby butter and pre-chopped aromatics. All you’ll need to do is pop it in the oven and follow our simple instructions for a succulent, golden and crispy on the outside, juicy on the inside bird! And never fear, Chef Alison is manning our Thanksgiving advice helpline should you have questions.

If you’ve got your turkey covered, we can help you fill your table with appetizers, sides, gravy, fresh-baked bread, dessert, mulled cider and even a vegetarian entree that serves as a centerpiece! As mentioned, we have reverence for classics like Mushroom-Chestnut Stuffing, Sweet Potato Casserole with (house-made) Marshmallow & Pecan Topping and of course, Creamy, Buttery Mashed Potatoes to soak up all that Turkey or Vegetarian Gravy. We’ve rounded out the menu with a Baked Spinach-Artichoke Dip starter, to satiate whilst watching football games and waiting for that turkey to roast. There are seasonal specialties like our Harvest Salad with Almonds, Persimmon, Gorgonzola Dolce and Pomegranate and a Roasted Vegetable Medley of Rutabaga, Celery Root, Carrot, Turnips, Beets and Apples with a Walnut Vinaigrette. And of course, our vegetarian entree/table centerpiece: a whole Sugar Pie Pumpkin with a Kale, Gruyere, Mushroom, Leek Bread Pudding-Style Stuffing. The deadline to order anything besides the turkey is November 16. Check out our menu and let us know what you’d like!
Square Meals: Wholesome Prepared Foods, Meal Delivery and Catering. We deliver anywhere in San Francisco FREE*! Please order by 8pm* the night before you require delivery (we deliver Monday, Tuesday and Thursday*). Our store on Polk St is open 7 days a week for pick-up or eat-in.

Square Meals sources from local farms and ranches that use responsible and humane business practices to prepare guilt free, stress free meals made fresh for you. Order today!

**Delivery fees, schedule and lead-time for ordering varies for catering, please visit our website or call 415-674-1069 for more info.
SQUARE MEALS – Pairings made easy for delivery or pick-up orders at our 2127 Polk Street storefront.
1. Ginger-Citrus Glazed Fish, Ginger-Citrus Sauce; $26
Served with Broccoli Rabe: Sesame, Ginger, Garlic and Chow Mein Noodles: Garlic-Scallion Sauce

2. Fried Chicken, White Gravy, $18
Served with Braised Collard Greens, White Grits and Cornbread

3. Lamb Tajine: Fall Vegetables, $19
Served with Couscous: Herbs, Dried Apricot, Lemon, Toasted Almonds

4. Falafel, Yogurt Tahini Sauce; $14
Served with Roasted Carrots: Caramelized Fennel, Olives, Feta, Mint
A la Carte Menu: Wholesome prepared foods for delivery, pick-up or eat-in. We’re your neighborhood locavore deli!
Turkey Meatloaf
Ginger-Citrus Glazed Fish
Fried Chicken!
Lamb Tajine: Fall Vegetables
Carnitas-Style Pulled Pork
White Lasagna: Mushrooms, Greens & Cheese

Ginger-Citrus Sauce
White Gravy
Avocado Crème Fraiche
Yogurt Tahini Sauce

Medley of the Week: Shaved Butternut Squash, Roasted Delicata Squash, Charred Radicchio & Creamy Vinaigrette
Braised Collard Greens
Broccoli Rabe: Sesame, Ginger, Garlic
Roasted Carrots: Caramelized Fennel, Olives, Feta, Mint
Brussels Sprouts: Bacon, Maple

Falafel: Chickpeas, Herbs
Chow Mein Noodles: Garlic-Scallion Sauce
Couscous: Herb, Dried Apricot, Lemon, Toasted Almonds
White Grits
Quinoa: & Kidney Beans, Green Beans, Squash, Chili Vinaigrette
Sweet Potato Oven Fries: Parsley, Sea Salt

Chili, Slowly cooked Brisket with Beans, Spices, and veggies
Fall Ribollita


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