Week Of December 7

Please place your order by phone or email by Friday 12/4 at 5pm!

Seared Tilapia with Blood Orange Sauce

Fregola “Greek Salad” with Cucumbers, Feta, Tomatoes, Olives, Oregano
(fregola is a toasted Sardinian pasta)

Lemon Chicken with Roasted Garlic Sauce

White Bean Puree with Winter Herbs
Brussels Sprouts with Toasted Almonds and Delicata Squash

Braised Lamb Tagine with Green Olives and Dried Plums

In Spiced Broth
Served Over Couscous with Pine Nuts and Carrots

Dessert: Crème Caramel Bread Pudding

(Serves 2, $6)

Cost is $25 per serving INCLUDING tax, delivery, and heating instructions.

If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!