Week of January 11

Please place your order via phone or email by Friday January 8th at 5pm.

Panko Crusted White Fish

with Red Pepper and Citrus Sauce
Farro with Roasted Butternut Squash and Winter Herbs
Steamed Broccoli

Spinach Saag with Mixed Vegetables and Paneer

Served Over Saffron-Ginger Rice

Dijon Roast Pork Tenderloin

Fennel and Yukon Potato Hash
Green Beans

Dessert: Apple Bread Pudding

(2 servings $8)

Cost is $25 per serving INCLUDING tax, delivery, and heating instructions.

If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!