Please place your order via phone or email by Friday January 14th at 5pm.
Roasted Dungeness Crab Cakes
Roasted Red and Yellow Beet Salad with Goat Cheese, Green Beans, and Pistachios
Braised Chicken Paprikash
Over Herbed Orzo
With Roasted Brussels Sprouts
Grilled Skirt Steak
with Roasted Ginger-Scallion Mushrooms and Bok Choy
Steamed Brown Basmati Rice
Pinto Bean and Beef Chili
($12 for 16oz which serves 2)
With Lime Sour Cream and Radishes and Avocado Toppings
Cost is $25 per serving INCLUDING tax, delivery, and heating instructions.
If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!
