Week of January 25

Please place your order via phone or email by Friday January 22nd at 5pm.

Grilled Mahi Mahi with Pineapple Chutney

Green Rice (Spinach and Herbs)
Caramelized Cauliflower

Roasted Half Chicken with Chipotle-Maple Sauce

Quinoa and Black Bean Salad
Roasted Green Beans

Baby Back Ribs with Tomato BBQ Sauce

Sauerbraten with Cherries and Apples (Braised Red Cabbage)
Winter Greens and Lentils

Tuscan Stew with Lamb Meatballs

($12 for 16oz)

Fruit and Yogurt Pavlovas

($8 Serves 2)

Cost is $25 per serving INCLUDING tax, delivery, and heating instructions.

If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!