Week Of February 1

Please place your order via phone or email by Friday January 29th at 5pm.

Salmon (or Black Cod) Glazed with Ginger-Hoisin Sauce

Black Rice Stir Fry with Mushrooms
Matchstick Vegetable Saute

Chicken Schnitzel

with Apple, Celery, and Hazelnut Salad
Smashed Potatoes with Whole Grain Dijon

Braised Short Ribs au Jus

Baby Root Vegetables
Green Chard

Pork Stew with Apples, Parsnips, and Onions

($12 for 16oz)

Fruit and Oat Bars

($6 Serves 2)

Unless otherwise noted, the Cost Per Serving is $25. This INCLUDES tax, delivery, and heating instructions.

If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!