Week of February 8

Please place your order via phone or email by Friday February 5th at 5pm.

Grilled Fish Tacos

with Green Cabbage Slaw
Whole Pinto Beans with Tomato

Fig and Fennel Stuffed Chicken Breasts

with Roasted Lemon-Rosemary Sauce
Brussels Sprouts with Bacon
Steamed Wild Rice Blend

Red Wine Braised Shepherd’s Pie

Spinach
Topped with Celery Root and Potato

Chickpea Soup with Sausage,
Mushrooms, and Farro

($12 for 16oz)

Unless otherwise noted, the Cost Per Serving is $25. This INCLUDES tax, delivery, and heating instructions.

If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!