We’ll be closed on Monday, February 15th – delivery is available for Tuesday or Wednesday!
Please place your order via phone or email by Friday February 12th at 5pm.
Poached Salmon
Over Curried Green Lentils and Veggies
Steamed Jasmine Rice
Yogurt Sauce
Moroccan Chicken Stew
with Butternut Squash, Green Beans, Garbanzos, and Almonds
Served Over Steamed Whole Wheat Cous Cous
Pork Tenderloin Cutlets in Onion Sauce
with Farro Risotto Style
Steamed Broccoli Florets
Unless otherwise noted, the Cost Per Serving is $25. This INCLUDES tax, delivery, and heating instructions.
If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!
Comments on this entry are closed.