Week of February 22

Please place your order via phone or email by Friday February 19th before 5pm.

Grilled Fish with Thai Style Sweet and Sour Glaze

Steamed Black Rice
Grilled Blue Lake Beans

Roasted Lamb Meatballs Over Quinoa

with Lemon-Cumin Yogurt Sauce
Sicilian Cauliflower with Capers, Golden Raisins and Sundried Tomato

Seared Chicken Breast with Artichokes, Mushrooms,
and White Wine Sauce

Roasted Red Potatoes with Olive Tapenade
Steamed Broccoli Florets

Roasted Tomato-Fennel Soup

with 3 Cheese Quesadilla
(16oz for $12)

Unless otherwise noted, the Cost Per Serving is $25. This INCLUDES tax, delivery, and heating instructions.

If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!