Please place your order via phone or email by Friday February 26th before 5pm.
Coconut Crusted Fish (Opah, Salmon, or Similar)
Orange Mango Sauce
Lemongrass Scented Rice
Marinated Cucumbers and Snap Peas with Black Sesame Seeds
Enchiladas Verde
With Poached Chicken, Red Onions, Black Beans
Homemade Tomatillo Salsa in Corn Tortillas and Baked with Jack Cheese
Brown Rice with Tomatoes, Peas, and Broccoli
Braised Brisket with Red Wine
Root Vegetables, and Mission Figs
Sautéed Lacinato Kale
Provincial Vegetable Stew with Pistou
(Basically a French minestrone)
(16oz for $12)
Orange Pistachio Baklava
(2 Servings $6)
Unless otherwise noted, the Cost Per Serving is $25. This INCLUDES tax, delivery, and heating instructions.
If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!
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