Week Of March 8

Please place your order via phone or email by Friday March 5th before 5pm.

Fish Stew in Tomato Broth

With Scallops, Prawns, Clams, and Halibut
Green Beans, Peppers, and Potatoes

Citrus Grilled Chicken with Harissa Sauce

Roasted Garbanzo Beans, Sweet Potatoes, and Brussels Sprouts

Braised Pork Shoulder with Orange and Fennel Jus

Quinoa Salad with Arugula, Feta, and Olives
Broccolini

Broccoli and Cauliflower Soup
(16oz Servings $12)

Chocolate Fudge Brownies

(2 Servings $6)

Unless otherwise noted, the Cost Per Serving is $25. This INCLUDES tax, delivery, and heating instructions.

If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!