Please place your order via phone or email by Friday March 12th before 5pm.
Seared Petrale Sole with Tzatziki
Over Bulgur Salad with Mixed Veggies
Steamed Broccoli
Grilled Pork Chops
Sweet Potatoes, Onions, Peppers, and Kale in Red Curry Sauce
Braised Lamb with Artichokes and Peas
Smashed Yukon Gold Potatoes
Seared Zucchini
Unless otherwise noted, the Cost Per Serving is $25. This INCLUDES tax, delivery, and heating instructions.
If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!
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