Week of March 22

by admin on March 16, 2010

Please place your order via phone or email by Friday March 19th before 5pm.

Roasted Dungeness Crab Cakes

Roasted Beet and Grapefruit Salad
Green Beans

Seared Chicken Breast with Sesame Sauce

Sautéed Asparagus with Ginger and Garlic
Steamed Brown Rice

Grilled Skirt Steak with Chimichurri Sauce

White Beans with Tomatoes and Spinach

Questions? Concerns about a dish? Just call! 415-552-3501

Unless otherwise noted, the Cost Per Serving is $25. This INCLUDES tax, delivery, and heating instructions.
If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!

Comments on this entry are closed.

Previous post:

Next post: