Week of May 10

Please place your order via phone or email by Friday, May 7 before 5pm.

Grilled Tilapia in Achiote Marinade

With Salsa Verde, Tortillas, Crumbled Cotija
Whole Pintos in Braising Liquid
Green Beans Sautéed in Garlic and Onions

Chicken and Wild Rice

With Morel Mushrooms, Wilted Greens, and Fava Beans
Wild Rice Blend

Oregano Dry Rubbed, Lemony Baby Back Ribs

with Spring Panzanella
(bread salad with asparagus, leeks, white beans, and shelled peas)

Semolina Dosas with Chickpea and Veggie Filling

Spiced Potatoes, Carrots, Peas, Cabbage, and Chickpeas
Served with Tomato Chutney

Chewy Amaretti Cookies ($6, 1 dozen)

Questions? Concerns about a dish? Just call! 415-552-3501

Unless otherwise noted, the Cost Per Serving is $25. This INCLUDES tax, delivery, and heating instructions.
If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!