Week of May 17

Please place your order via phone or email by Friday, May 14 before 5pm.

Roasted Salmon in Almond Sauce

Japanese Black Rice
Steamed Broccoli

Vietnamese Chicken with Srirracha Aioli

Pickled Carrot, Green Bean, Cucumber, and Herb Salad with Mung Beans Peanut-Lime Dressing

Grilled Sonoma Lamb

Roasted Vegetable Medley with Parsley Tarragon Oil
Steamed Quinoa Pilaf

Spring Veggie Pot

With This Spring’s Finest Vegetables
Topped with a Puff Pastry Square

Dark Chocolate Mousse ($8, Serves 2-3)

Questions? Concerns about a dish? Just call! 415-552-3501

Unless otherwise noted, the Cost Per Serving is $25. This INCLUDES tax, delivery, and heating instructions.
If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!