Please place your order via phone or email by Friday, May 21 before 5pm.
Grilled Mahi Mahi with Pineapple Salsa
Over Red Beans and Kale in Coconut Milk
Mediterranean Stuffed Chicken with Meyer Lemon Pesto
With Olives, Feta, Basil, and Peppers
Roasted Fingerling Potatoes
Seared Asparagus
Taiwanese Braised Pork with Star Anise
Steamed Short Grain Brown Rice with Cilantro
Sugar Snap Peas and Pea Shoots
Risotto alla Primavera
Carnaroli Rice with Asparagus, Peas, Baby Carrots, Green Garlic
Apricot Thyme Crisp ($8, Serves 2-3)
Questions? Substitutions? Concerns about a dish? Just call! 415-552-3501
Unless otherwise noted, the Cost Per Serving is $25. This INCLUDES delivery, and heating instructions.
If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!
Orders of 6 servings or more to the same location will receive a discount.
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