Week of June 14

Please place your order via phone or email by Friday, June 11 before 5pm.

Seared Halibut Fillets with Walnut Crust and Herb Pesto

Roasted Zucchini, and Tomatoes with Feta
Quinoa Pilaf

Balsamic Braised Chicken with Caramelized Onions

Coarse Smashed Baby Yukon Gold Potatoes
Steamed Broccoli

Grilled Skirt Steak with Mint Yogurt Sauce

Spiced Amaranth Salad with Apricots, Dates, Almonds and Pistachios
Roasted Asparagus

Red Lentil Curry with Cauliflower and Green Beans

Steamed Brown Rice

Dulce de Leche Bars ($8, for ½ dozen)

Questions? Substitutions? Concerns about a dish? Just call! 415-552-3501

Unless otherwise noted, the Cost Per Serving is $25. This INCLUDES delivery, and heating instructions.
If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!