Please place your order via phone or email by Friday, June 11 before 5pm.
Seared Halibut Fillets with Walnut Crust and Herb Pesto
Roasted Zucchini, and Tomatoes with Feta
Quinoa Pilaf
Balsamic Braised Chicken with Caramelized Onions
Coarse Smashed Baby Yukon Gold Potatoes
Steamed Broccoli
Grilled Skirt Steak with Mint Yogurt Sauce
Spiced Amaranth Salad with Apricots, Dates, Almonds and Pistachios
Roasted Asparagus
Red Lentil Curry with Cauliflower and Green Beans
Steamed Brown Rice
Dulce de Leche Bars ($8, for ½ dozen)
Questions? Substitutions? Concerns about a dish? Just call! 415-552-3501
Unless otherwise noted, the Cost Per Serving is $25. This INCLUDES delivery, and heating instructions.
If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!
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