Week of June 21

Please place your order via phone or email by Friday, June 18 before 5pm.

Seared Petrale Sole with Artichoke Relish

Roasted Romano Beans
Wild Rice Blend

Grilled Chicken with Asian Style BBQ Sauce

Orzo Salad with Cucumbers, Peppers, Fresh Corn, Green Onions, and Goat Cheese
Sautéed Broccolini with Garlic

Italian Style Slow Roasted Pork, Pan Sauce

Warm Farro with Mushrooms and Basil
Shaved Asparagus Salad with Lemon and Parmesan

Eggplant Rollatini with Roasted Tomato and Red Pepper Sauce

Stuffed with Goat Cheese, Spinach, and Herbs
Wild Rice

Ribollita – Italian White Bean and Vegetable Stew ($10, 16oz)

Blueberry and Peach Cobbler ($8, serves 2-3)

Questions? Substitutions? Concerns about a dish? Just call! 415-552-3501

Unless otherwise noted, the Cost Per Serving is $25. This INCLUDES delivery, and heating instructions.
If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!