Week of July 6

Happy Fourth of July! We are on vacation Monday July 5th. Delivery will start on Tuesday the 6th.

We are accepting orders through SATURDAY, July 3rd! Thanks!

Jerk Marinated Mahi Mahi with Avocado Melon Salsa

Steamed Basmati Rice with Cilantro

Sautéed Snap Peas

Chicken Speidini with Cucumber, Arugula, Olive Topping

Wild Rice
Grilled Asparagus

Summer Lamb Stew with Eggplant

Carrots, Eggplant, Tomatoes, Light Lemony Broth, and Fresh Herbs
Over Pearl Couscous

Marinated, Grilled Portabellas Topped with Bulgur Salad

Corn and Tomato Salad with Basil

Berry Shortcake ($8, Serves 2-3)

Questions? Substitutions? Concerns about a dish? Just call! 415-552-3501

Unless otherwise noted, the Cost Per Serving is $25. This INCLUDES delivery, and heating instructions.
If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!