Week of July 12

Please place your order via phone or email by Friday, July 9th before 5pm.

Halibut with Shrimp

White Wine and Mushroom Pan Sauce
Steamed Quinoa
Broccoli

BBQ Chicken and Grilled Peaches

Corn Off the Cob, Green Bean, and Tomato Salad with Basil Vinaigrette
Fingerling Potatoes

Grilled Pork Chops with Citrus and Cilantro

Served with Avocado, Onion, and Radish Salad
Buttermilk Corn Bread
Roasted Asparagus

Roasted Vegetable Lasagna

Zucchini, Eggplant, Roasted Tomatoes, Garlic Béchamel and Pesto
Red Leaf Lettuces with Basil Vinaigrette

Questions? Substitutions? Concerns about a dish? Just call! 415-552-3501

Unless otherwise noted, the Cost Per Serving is $25. This INCLUDES delivery, and heating instructions.
If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!