Week of July 19

Please place your order via phone or email by Friday, July 16th before 5pm

Broiled Salmon with Tzatziki

Greek Style White Bean Salad
With Tomatoes, Herbs, and Cucumbers

Lemon and Herb Roasted Chicken

With Spiced Zucchini and Corn Sauté
Braised Farro with Gruyere

North Carolina Style Pulled Pork

Sweet and Slightly Spicy Vinegar Sauce
Green Cabbage and Jicama Slaw
Roasted Baby Yukon Golds

Vegetable Stir Fry with Ramen Noodles and Coconut Lime Baked Tofu

Carrots, Onion, Zucchini, Leafy Greens
Topped with Cashews and Toasted Coconut Flakes

Questions? Substitutions? Concerns about a dish? Just call! 415-552-3501

Unless otherwise noted, the Cost Per Serving is $25. This INCLUDES delivery, and heating instructions.
If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!