Week of August 23

Please place your order by Friday August 20th at 5 pm via phone or email.

Questions? Substitutions? Concerns about a dish? Just call! 415-552-3501

Ronde De Nice Zucchini Stuffed with Shrimp and Veggies

With Basil Pesto
Steamed Quinoa

Italian Style Chicken Roulade

With Marsala Pan Sauce
Farro Salad with Baby Beets and Onions
Romano Beans Tossed with Whole Grain Mustard Dressing

Grilled Pork Chops

Summer Succotash with Corn, Tomatoes, Beans, and Basil
Coarsely Smashed Red Skin Potatoes

Summer Farmstand Pie

Lightly Sautéed Summer Vegetables with Emmenthaler
Baked in a Homemade Cornmeal Crust

Strawberry Crisp ($12, serves 2-3)

Unless otherwise noted, the Cost Per Serving is $25. This INCLUDES delivery, and heating instructions.

If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!