Week of August 30

Please place your order by Friday August 27th at 5 pm via phone or email.

Questions? Substitutions? Concerns about a dish? Just call! 415-552-3501

Seared Halibut with Sweet Corn Pesto

Lightly Braised Kale with Grape Tomatoes

Artisan Orecchiette with Pine Nuts

Southern Style Chicken and Sausage Stew

Braised Boneless Thighs with Andouille Sausage
Green Bell Peppers, Celery, Tomato and Corn
Served over Steamed Long Grain Brown Rice

Balsamic Marinated Skirt Steak

Black Eyed Pea Salad with Caramelized Onions, and Tomatoes
Steamed Broccolini

Ratatouille over Soft Polenta with Goat Cheese

Sautéed Eggplant, Peppers, Tomatoes, Zucchini, and Basil

Sweet Lemon Biscuits with Blueberry Sauce ($12, serves 2-3)

Unless otherwise noted, the Cost Per Serving is $25. This INCLUDES delivery, and heating instructions.

If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!