Please place your order by Friday September 3rd at 5 pm via phone or email.
Monday, September 6th is Labor Day – fire up the grill and cook some seasonal veggies! We will begin delivery on Tuesday 9/7.
Questions? Substitutions? Concerns about a dish? Just call! 415-552-3501
Roasted Wild Salmon with Lemon Garlic Sauce
White Beans with Roasted Fennel, Zucchini, and Tomatoes
Oven “Fried” Chicken Breast with Honey Mustard
Orzo Salad with Tomatoes and Mozzarella
Roasted Asparagus
Grilled Pork Tenderloin with Olivada Sauce
Garbanzo and Green Bean Salad
Himalayan Red Rice
Curried Red Lentils and Couscous
With Sautéed Carrots, Onions, Cabbage
Unless otherwise noted, the Cost Per Serving is $25. This INCLUDES delivery, and heating instructions.
If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!
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