December 15th – December 23rd

by Alison Mountford on December 12, 2014

MAIN DISHES:

Turkey Meatloaf with Tomato BBQ Glaze (D)

Shrimp and Fish Cakes  ( D )

Chicken Marbella  ( GF D)

Herb and Horseradish Crusted Roast Beef  (GF )

Quinoa, Beet, White Bean Patties  (V D)

Pork Schnitzel (GF)

 

VEGGIES:

Root Medley of the Week with Olive tapenade: Celery Root, Carrots, Turnips, Rutabaga GF  V)

Kale Salad :  Kale with Brussels Leaves, Dried Cherries, Farro, Horseradish, Meyer Lemon Dressing  (GF V))

Stewed Butternut Squash with Tomatoes, Garam Masala Spice, Pomegranate Seeds, Herbs  (GF  V)

Seared Green Beans with Shallot and Almonds ( GF V N )

Fresh Market Salad, Season Veggies (GF V)

 

GRAINS/STARCHES:

Quinoa Salad: with “Kimchi Kale” and cabbage and Sesame  (GF V)

Garbanzos  and Rice with Spiced Onions, Tomatoes, Cucumber and Herbs ( GF  V)

Potato Salad with Bacon, Dijon Dressing, Radish, Celery and Herbs ( GF   D)

Orzo with Winter Pest, Sundried Tomatoes and Feta  (V D)

Roasted Sweet Potatoes Fries with Sea Salt and Parsley (GF  V)

Polenta Fries (V GF)

 

SOUPS:

Coconut Carrot Soup (GF V D )

Ribollita (GF V)

 

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