December Menu

by Alison Mountford on November 17, 2015

We’re booking your December Holiday Parties! Please contact if you have holiday catering needs.

We specialize in buffet style drop off catering. See packages here:

Email for an Hors d’ oeuvre menu.

Happy Holidays!

December Menu

Seared Tuna with Sesame Pepita Crust (GF)
Chicken Marbella – Olives, Dried Plums, Oregano (GF)
Pot Roast Style Braised Beef with Pan Sauce (GF)
Asian Pork and Cabbage Meatballs with Tamari Ginger Glaze (GF)
Beef Meatloaf with Tomato Glaze (D)

SIDE DISHES- Vegetables:
Root Vegetable Medley (GF, V, D)
Seared Brussels Sprouts with Lemon, Caramelized Onions, Parsley  (GF, V)
Broccolini with Sambal Dressing  (GF, V)
Kale Salad with Pomegranate, Shaved Brussels, Sea Salt Pepitas  (GF, V)

SIDE DISHES- Grains/Starch:
Quinoa Salad with Chili Brown Sugar Squash, Arugula, Cranberries, Walnuts, Feta (GF, N, V, D)
Saffron Pearl Couscous Salad, Roasted Cauliflower, Rosemary, Oranges (GF, V)
Chickpea Salad with Roasted Yams, Currants, Parsley Dressing (GF, V)
Oven Roasted Sweet Potato Fries (GF, V)
Seared Polenta Fries (GF, V)

Butternut Squash and Kale Lasagna with Ricotta (V, D)
Ribollita: Kale and White Bean Soup (GF, V)
Butternut Squash Soup (GF, V, D)

GF – No Gluten in the Recipe (but we work in a facility with flour)
D – Contains Diary
N – Contains Nuts
V – Vegetarian