March 30th – April 05th

by Alison Mountford on March 25, 2015

MAIN DISHES:

Turkey Meatloaf with Tomato BBQ Glaze (D)

Spicy Sambal Tuna Filets  (GF )

Cumin Spiced Chicken Breast ( GF)

Ropa Vieja-  Braised  Flank Steak with Peppers

Green Garlic and Scallion Risotto Cakes ( V D)

Maple Dijon Pork Loin  (D)

 

VEGGIES:

Medley of the Week: Seared Cauliflower, Roasted Yams and Green Beans   (GF  V)

Kale Salad :  Kale  with  Sundried Tomatoes, sunflower Seeds and Mozzarella  (GF D N V)

Seared Asparagus with Lemon and Radishes  (GF N  V)

Green Beans with Pea Shoots and Dijon Dressing  ( GF V )

Fresh Market Salad, Season Veggies (GF V)

 

GRAINS/STARCHES:

Quinoa with Radish, Cauliflower and Kale  (GF D  V )

Classic Potato salad with Hard Cooked Eggs  ( D  GF  V)

Black Bean Salad with Citrus Dressing, Chili Pepitas and Cilantro  ( D V)

Roasted Sweet Potatoes Fries with Sea Salt and Parsley (GF  V)

Polenta Fries (V GF)

 

SOUPS:

Black Bean Chili  Soup ( D)

Ribollita (GF V)

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