Week Of March 8

by admin on March 3, 2010

Please place your order via phone or email by Friday March 5th before 5pm.

Fish Stew in Tomato Broth


With Scallops, Prawns, Clams, and Halibut
Green Beans, Peppers, and Potatoes


Citrus Grilled Chicken with Harissa Sauce


Roasted Garbanzo Beans, Sweet Potatoes, and Brussels Sprouts


Braised Pork Shoulder with Orange and Fennel Jus


Quinoa Salad with Arugula, Feta, and Olives
Broccolini


Broccoli and Cauliflower Soup
(16oz Servings $12)

Chocolate Fudge Brownies

(2 Servings $6)


Unless otherwise noted, the Cost Per Serving is $25. This INCLUDES tax, delivery, and heating instructions.

If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!

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Week Of March 1

by admin on February 23, 2010

Please place your order via phone or email by Friday February 26th before 5pm.

Coconut Crusted Fish (Opah, Salmon, or Similar)

Orange Mango Sauce
Lemongrass Scented Rice
Marinated Cucumbers and Snap Peas with Black Sesame Seeds


Enchiladas Verde


With Poached Chicken, Red Onions, Black Beans
Homemade Tomatillo Salsa in Corn Tortillas and Baked with Jack Cheese
Brown Rice with Tomatoes, Peas, and Broccoli


Braised Brisket with Red Wine


Root Vegetables, and Mission Figs
Sautéed Lacinato Kale

Provincial Vegetable Stew with Pistou

(Basically a French minestrone)
(16oz for $12)

Orange Pistachio Baklava
(2 Servings $6)


Unless otherwise noted, the Cost Per Serving is $25. This INCLUDES tax, delivery, and heating instructions.

If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!

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Week of February 22

by admin on February 17, 2010

Please place your order via phone or email by Friday February 19th before 5pm.

Grilled Fish with Thai Style Sweet and Sour Glaze

Steamed Black Rice
Grilled Blue Lake Beans


Roasted Lamb Meatballs Over Quinoa

with Lemon-Cumin Yogurt Sauce
Sicilian Cauliflower with Capers, Golden Raisins and Sundried Tomato


Seared Chicken Breast with Artichokes, Mushrooms,
and White Wine Sauce

Roasted Red Potatoes with Olive Tapenade
Steamed Broccoli Florets


Roasted Tomato-Fennel Soup

with 3 Cheese Quesadilla
(16oz for $12)


Unless otherwise noted, the Cost Per Serving is $25. This INCLUDES tax, delivery, and heating instructions.

If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!

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Week of February 16

by admin on February 9, 2010

We’ll be closed on Monday, February 15th – delivery is available for Tuesday or Wednesday!

Please place your order via phone or email by Friday February 12th at 5pm.

Poached Salmon

Over Curried Green Lentils and Veggies
Steamed Jasmine Rice
Yogurt Sauce


Moroccan Chicken Stew

with Butternut Squash, Green Beans, Garbanzos, and Almonds
Served Over Steamed Whole Wheat Cous Cous

Pork Tenderloin Cutlets in Onion Sauce

with Farro Risotto Style
Steamed Broccoli Florets

Unless otherwise noted, the Cost Per Serving is $25. This INCLUDES tax, delivery, and heating instructions.

If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!

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Week of February 8

by admin on February 2, 2010

Please place your order via phone or email by Friday February 5th at 5pm.

Grilled Fish Tacos

with Green Cabbage Slaw
Whole Pinto Beans with Tomato

Fig and Fennel Stuffed Chicken Breasts

with Roasted Lemon-Rosemary Sauce
Brussels Sprouts with Bacon
Steamed Wild Rice Blend

Red Wine Braised Shepherd’s Pie

Spinach
Topped with Celery Root and Potato

Chickpea Soup with Sausage,
Mushrooms, and Farro

($12 for 16oz)

Unless otherwise noted, the Cost Per Serving is $25. This INCLUDES tax, delivery, and heating instructions.

If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!

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Week Of February 1

by admin on January 25, 2010

Please place your order via phone or email by Friday January 29th at 5pm.

Salmon (or Black Cod) Glazed with Ginger-Hoisin Sauce

Black Rice Stir Fry with Mushrooms
Matchstick Vegetable Saute

Chicken Schnitzel

with Apple, Celery, and Hazelnut Salad
Smashed Potatoes with Whole Grain Dijon

Braised Short Ribs au Jus

Baby Root Vegetables
Green Chard

Pork Stew with Apples, Parsnips, and Onions

($12 for 16oz)

Fruit and Oat Bars

($6 Serves 2)

Unless otherwise noted, the Cost Per Serving is $25. This INCLUDES tax, delivery, and heating instructions.

If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!

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Week of January 25

by admin on January 20, 2010

Please place your order via phone or email by Friday January 22nd at 5pm.

Grilled Mahi Mahi with Pineapple Chutney

Green Rice (Spinach and Herbs)
Caramelized Cauliflower

Roasted Half Chicken with Chipotle-Maple Sauce

Quinoa and Black Bean Salad
Roasted Green Beans

Baby Back Ribs with Tomato BBQ Sauce

Sauerbraten with Cherries and Apples (Braised Red Cabbage)
Winter Greens and Lentils

Tuscan Stew with Lamb Meatballs

($12 for 16oz)

Fruit and Yogurt Pavlovas

($8 Serves 2)

Cost is $25 per serving INCLUDING tax, delivery, and heating instructions.

If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!

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Week of January 19

by admin on January 12, 2010

Please place your order via phone or email by Friday January 14th at 5pm.

Roasted Dungeness Crab Cakes

Roasted Red and Yellow Beet Salad with Goat Cheese, Green Beans, and Pistachios


Braised Chicken Paprikash

Over Herbed Orzo
With Roasted Brussels Sprouts

Grilled Skirt Steak

with Roasted Ginger-Scallion Mushrooms and Bok Choy
Steamed Brown Basmati Rice


Pinto Bean and Beef Chili

($12 for 16oz which serves 2)
With Lime Sour Cream and Radishes and Avocado Toppings


Cost is $25 per serving INCLUDING tax, delivery, and heating instructions.

If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!

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Week of January 11

by admin on January 5, 2010

Please place your order via phone or email by Friday January 8th at 5pm.

Panko Crusted White Fish

with Red Pepper and Citrus Sauce
Farro with Roasted Butternut Squash and Winter Herbs
Steamed Broccoli


Spinach Saag with Mixed Vegetables and Paneer

Served Over Saffron-Ginger Rice


Dijon Roast Pork Tenderloin

Fennel and Yukon Potato Hash
Green Beans


Dessert: Apple Bread Pudding

(2 servings $8)

Cost is $25 per serving INCLUDING tax, delivery, and heating instructions.

If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!

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Week of January 4

by admin on December 28, 2009

Happy New Year!

Please place your order via phone or email by Friday January 1st at 5pm.

Baked Salmon with Cranberry Almond Crust

Steamed Wild Rice
Broccolini with Italian Balsamic Reduction


Traditional Chicken Piccata

With Capers and Parsley
Served with Roasted Red Potatoes and Herbs
Green Bean and Red Pepper Sauté


Moroccan Style Vegetable Stew

With Garbanzo Beans, Pearl Couscous
Topped with Harissa Yogurt Sauce

Dessert: Mexican Chocolate Pots de Crème

(2 servings $8)

Cost is $25 per serving INCLUDING tax, delivery, and heating instructions.

If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!

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