April 28-May 4

by ahendricks on April 23, 2014

bni.comHave you heard of the worldwide organization, Business Network International? Our founder, Alison Mountford, credits her membership to a local San Francisco BNI chapter (Golden Ideas) as one of the most important business decisions she has made since starting up Square Meals. BNI is a network of like-minded business professionals who know the value of word of mouth referrals. On average, BNI members experience a 20% increase in business within their first year of membership! Serious results! Bonus: everyone in the group is super nice, welcoming, friendly, and supportive.

 

Why I am telling you all of this: the Golden Ideas chapter is hosting an open house at their Presidio Golf Club location the afternoon of May 15th – mark your calendar! With your $40.00 entry fee you will meet the 35+ members of the Golden Ideas BNI chapter, eat a delicious lunch, and walk away with at least three new business strategies.

 

The more I have learned about BNI over the past year of working at Square Meals, the more I realize that it is the definition of a win-win situation. Contribute to a local business and, in return, be surrounded with positive, small-business energy with an open-exchange of good ideas and supportive wisdom? Seems like a no-brainer.

 

In other news: check out the menu below. Ham & Cheese Chicken is back. We couldn’t stay away from Pot Pies much longer. Oh, and, Sweet Potato Biscuits again.

We look forward to cooking for you!
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SQUARE MEALS
1. Achiote Halibut, Green Sour Cream
Served with Escabeche and Quinoa (D GF)

2. Ham & Cheese Chicken
Served with Sauteed Kale and Lentils (D GF)

3. 5-Spice Pork Cutlets
Served with Sugar Snap Peas and Glass Noodles (D GF)

4. Pot Pie
Served with Beet Salad (D N V)
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MAINS
Turkey Meatloaf with BBQ Glaze (D)
Achiote Halibut (GF)
Ham & Cheese Chicken: Dijon, shallots, thyme (D GF)
5-Spice Pork Cutlets (GF)
Pot Roast: onions, carrots, celery, potatoes
Pot Pies: peas, carrots, mushrooms, onions leeks (D V)

VEGGIES
Escabeche: onions, carrots, cauliflower, jicama, asparagus (D GF V)
Sauteed Kale: garlic, chili flakes, red wine vinaigrette (D GF V)
Sugar Snap Peas: sesame seeds, fried shallots, sesame oil (D GF V)
Beet Salad: arugula, toasted walnuts, feta, citrus vinaigrette (D GF N V)
Small Salad: mixed greens, veggies, house vinaigrette (GF V)
Large Salad: mixed greens, veggies, house vinaigrette (GF V)

GRAINS/STARCHES
Quinoa: kale, pepitas, queso fresco (D GF V)
Lentils: caramelized fennel, radishes, arugula (GF V)
Glass Noodles: radishes, carrots, greens, ginger dressing (GF V)
Three Bean Salad: kidney, black, and pinto beans, celery, carrots, pea shoots (GF V)
Polenta Fries (D GF V)
Sweet Potato Fries (GF V)

SOUPS
Potato Leek Soup (D V)
Ribollita: white beans, onions, carrots, potatoes, kale (D GF V)

CASSEROLE
Lasagna Bolognese (D)

BREAD
Sweet Potato Biscuits (D V)

Key: D=Contains Dairy; GF=Gluten-Free; N=Contains Nuts; V=Vegetarian
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Square Meals: Wholesome Prepared Foods, Meal Delivery and Catering. We deliver anywhere in San Francisco FREE*!

Please order by 9:00pm* the night before you require delivery (we deliver Monday, Tuesday and Thursday). Our store at 2127 Polk St. is open seven days a week for pick-up or eat-in.

Square Meals sources from local farms and ranches that use responsible and humane business practices to prepare guilt-free, stress-free meals made fresh for you. Order today!

**Delivery fees, schedule, and lead-time for ordering varies for catering. Please visit our website or call 415-674-1069 for more info.

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