February 02nd – February 08th

by Alison Mountford on January 28, 2015

MAIN DISHES:

Turkey Meatloaf with Tomato BBQ Glaze (D)

Fennel Crusted Tuna ( GF D )

Mole Chicken ( D )

Seared Bavette Steak with Walnut Pesto ( GF D N )

Twice Baked Potatoes with Spinach and Broccoli (GF  V D)

Pork Loin “Porchetta Style” with Fennel, Lemon, garlic and chilies  (GF )

 

VEGGIES:

Medley of the Week: Carrots, Cauliflower, Broccoli ( GF  V)

Kale Salad :  Caesar, Lemon, Parmesan, Anchovy, House Dressing  ( GF D)

Maple Butter Carrots and Parsnips, Orange and Chive (GF  V D)

Roasted Gold Beets with Cara Cara Oranges, walnuts, Herbs, Feta Cheese  ( GF V D N )

Fresh Market Salad, Season Veggies (GF V)

 

GRAINS/STARCHES:

Quinoa Salad: with  Red Beets, Kale, Almonds, Cucumbers (GF V N )

Pasta Salad: with Sunchokes, Sun dried Tomatoes, Pine Nuts Pesto and Capers ( D N  V)

Home Fry Potatoes with Assorteed Veggies and Onions ( GF D V)

Rice Salad with Pistachios, Parsnips and Dried Cherries (GF V)

Roasted Sweet Potatoes Fries with Sea Salt and Parsley (GF  V)

Polenta Fries (V GF)

 

SOUPS:

Chipotle Carrot Soup (GF V D)

Ribollita (GF V)

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