August 25th-August 31st

by Alison Mountford on August 21, 2014

MAINS:

Blacked Halibut with Tartar Sauce (D GF)

Thai Chicken with Peanut Satay Sauce (GF)

Carne Asada Steak with Pepeprs (GF)

Stuffed Bell Peppers with Rice, Cabbage, Veggies, Marinara Sauce and Cheese (D GF V)

Porchetta Style Roast Pork Loin (GF)

 

VEGGIES:

Pesto Cauliflower (GF N V)

Shaved Squash Salad with Tomatoes, Radishes, Friend Mung Beans and Garlic (GF V)

Cucumbers and Pepper Slaw with Jalapenos, Feta, and Cider Vinegar Dressing (GF V)

Steamed Broccoli, Cauliflower and Carrot Medley (GF V)

Baby Carrots with Pistachio Dressing (D GF N V)

 

GRAINS/STARCHES:

Garbanzo Bean Salad with Cucumbers and Tomatoes (GF V)

Crispy Smashed Fingerling Potatoes (GF V)

Soba Noodles with Blistered Tomatoes, Cabbage, Radishes, and Green Beans (V)

Quinoa Salad with Kale, Mozzarella and Tomatoes (D GF V)

 

SOUPS:

Miso Cauliflower Soup (D GF V)

Ribolita (GF V)

 

 

OUR SUGGESTED PAIRINGS:

Blackened Halibut with Cucumber and Pepper Slaw, and Garbanzo Bean Salad

Thai Chicken with Shaved Squash Salad and Soba Noodles

Carne Asada Steak with Steamed Broccoli and Crispy Smashed Fingerling Potatoes

Stuffed Bell Peppers wit h Pesto Cauliflower

Porchetta Style Roast Pork Loin with Baby Carrots and Quinoa Salad

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