Week of August 9

by admin on July 21, 2010

Square Meals is on Summer Vacation through August 4th! Hope to cook for you soon.

Please place your order via phone or email by Friday, August 6th before 5pm

Grilled Fish al Pastor with Pineapple

Homemade Tortillas
Rancho Gordo Black Beans, Refried (Vegetarian)
Steamed Green Beans


Coconut Ginger Chicken

Cold Soba Noodle Salad with Broccoli, Edamame, and Corn


Lamb Meatballs with Mint Mango Sauce

Steamed Brown Basmati
Sautéed Green and Gold Zucchini with Ricotta


Summer Vegetable and Garbanzo Bean Tagine with Spiced Broth

Served over Couscous with Yogurt Sauce


Zucchini Cupcakes with Cream Cheese Frosting ($10, serves 4)


Questions? Substitutions? Concerns about a dish? Just call! 415-552-3501

Unless otherwise noted, the Cost Per Serving is $25. This INCLUDES delivery, and heating instructions.
If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!

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Week of July 19

by admin on July 14, 2010

Please place your order via phone or email by Friday, July 16th before 5pm

Broiled Salmon with Tzatziki

Greek Style White Bean Salad
With Tomatoes, Herbs, and Cucumbers

Lemon and Herb Roasted Chicken

With Spiced Zucchini and Corn Sauté
Braised Farro with Gruyere


North Carolina Style Pulled Pork

Sweet and Slightly Spicy Vinegar Sauce
Green Cabbage and Jicama Slaw
Roasted Baby Yukon Golds


Vegetable Stir Fry with Ramen Noodles and Coconut Lime Baked Tofu

Carrots, Onion, Zucchini, Leafy Greens
Topped with Cashews and Toasted Coconut Flakes


Questions? Substitutions? Concerns about a dish? Just call! 415-552-3501

Unless otherwise noted, the Cost Per Serving is $25. This INCLUDES delivery, and heating instructions.
If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!

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Week of July 12

by admin on July 6, 2010

Please place your order via phone or email by Friday, July 9th before 5pm.

Halibut with Shrimp

White Wine and Mushroom Pan Sauce
Steamed Quinoa
Broccoli

BBQ Chicken and Grilled Peaches

Corn Off the Cob, Green Bean, and Tomato Salad with Basil Vinaigrette
Fingerling Potatoes


Grilled Pork Chops with Citrus and Cilantro

Served with Avocado, Onion, and Radish Salad
Buttermilk Corn Bread
Roasted Asparagus

Roasted Vegetable Lasagna

Zucchini, Eggplant, Roasted Tomatoes, Garlic Béchamel and Pesto
Red Leaf Lettuces with Basil Vinaigrette


Questions? Substitutions? Concerns about a dish? Just call! 415-552-3501

Unless otherwise noted, the Cost Per Serving is $25. This INCLUDES delivery, and heating instructions.
If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!

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Week of July 6

by admin on June 30, 2010

Happy Fourth of July! We are on vacation Monday July 5th. Delivery will start on Tuesday the 6th.

We are accepting orders through SATURDAY, July 3rd! Thanks!

Jerk Marinated Mahi Mahi with Avocado Melon Salsa

Steamed Basmati Rice with Cilantro

Sautéed Snap Peas


Chicken Speidini with Cucumber, Arugula, Olive Topping

Wild Rice
Grilled Asparagus


Summer Lamb Stew with Eggplant

Carrots, Eggplant, Tomatoes, Light Lemony Broth, and Fresh Herbs
Over Pearl Couscous


Marinated, Grilled Portabellas Topped with Bulgur Salad

Corn and Tomato Salad with Basil


Berry Shortcake ($8, Serves 2-3)

Questions? Substitutions? Concerns about a dish? Just call! 415-552-3501

Unless otherwise noted, the Cost Per Serving is $25. This INCLUDES delivery, and heating instructions.
If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!

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Week of June 28

by admin on June 23, 2010

Please place your order via phone or email by Friday, June 25 before 5pm.

Nicoise Plate with Seared Ahi and Kalamata Tapenade

Steamed Baby Potato Salad, Hard Cooked Farm Egg, Steamed Green Beans
Heirloom Cherry Tomatoes, and Dijon Aioli Dressing


Roasted Pork Tenderloin with Peanut-Red Curry Sauce

Thai Style Fruit and Vegetable Salad
Black Quinoa with Green and Red Onions


Giant Roasted Turkey Meatballs

Red Wine and Basil Marinara Sauce
Artisan Orecchiette
Sautéed Spinach


Crustless Spring Vegetable Quiche

Garlic, Leeks, Zucchini, Tomatoes, Farmer’s Cheese
Roasted Red Potatoes and Purple Garlic
Basil Pesto


Walnut Fudge Brownies ($8, ½ Dozen)

Questions? Substitutions? Concerns about a dish? Just call! 415-552-3501

Unless otherwise noted, the Cost Per Serving is $25. This INCLUDES delivery, and heating instructions.
If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!

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Week of June 21

by admin on June 16, 2010

Please place your order via phone or email by Friday, June 18 before 5pm.

Seared Petrale Sole with Artichoke Relish

Roasted Romano Beans
Wild Rice Blend


Grilled Chicken with Asian Style BBQ Sauce

Orzo Salad with Cucumbers, Peppers, Fresh Corn, Green Onions, and Goat Cheese
Sautéed Broccolini with Garlic


Italian Style Slow Roasted Pork, Pan Sauce

Warm Farro with Mushrooms and Basil
Shaved Asparagus Salad with Lemon and Parmesan


Eggplant Rollatini with Roasted Tomato and Red Pepper Sauce

Stuffed with Goat Cheese, Spinach, and Herbs
Wild Rice


Ribollita – Italian White Bean and Vegetable Stew ($10, 16oz)

Blueberry and Peach Cobbler ($8, serves 2-3)

Questions? Substitutions? Concerns about a dish? Just call! 415-552-3501

Unless otherwise noted, the Cost Per Serving is $25. This INCLUDES delivery, and heating instructions.
If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!

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Week of June 14

by admin on June 9, 2010

Please place your order via phone or email by Friday, June 11 before 5pm.

Seared Halibut Fillets with Walnut Crust and Herb Pesto

Roasted Zucchini, and Tomatoes with Feta
Quinoa Pilaf

Balsamic Braised Chicken with Caramelized Onions

Coarse Smashed Baby Yukon Gold Potatoes
Steamed Broccoli

Grilled Skirt Steak with Mint Yogurt Sauce

Spiced Amaranth Salad with Apricots, Dates, Almonds and Pistachios
Roasted Asparagus

Red Lentil Curry with Cauliflower and Green Beans

Steamed Brown Rice

Dulce de Leche Bars ($8, for ½ dozen)

Questions? Substitutions? Concerns about a dish? Just call! 415-552-3501

Unless otherwise noted, the Cost Per Serving is $25. This INCLUDES delivery, and heating instructions.
If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!

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Week of June 1 – Tuesday

by admin on May 25, 2010

Due to Monday, May 31st being Memorial Day – Square Meals will not begin delivery next week until Tuesday. Get your BBQs fired up!

Please place your order via phone or email by Friday, May 28 before 5pm.

Shrimp and Tofu Pad Thai

Rice Noodles, Cabbage, Snap Peas, Bean Sprouts
In a Tangy Tamarind Sauce, Topped with Cucumbers and Cashews


Herb Roasted Chicken with Herbed Caper Sauce

Green Beans and Zucchini
Farro with Juliette Tomatoes


Spinach Saag with Braised Lamb

Turmeric-Ginger Yogurt Sauce
Brown Basmati Rice


Vegetable Ragout over Parmesan Polenta Squares

Artichokes, Zucchini, Torpedo Onions, Tomatoes, Spring Peas
With Basil and Meyer Lemon Gremolata


Questions? Substitutions? Concerns about a dish? Just call! 415-552-3501

Unless otherwise noted, the Cost Per Serving is $25. This INCLUDES delivery, and heating instructions.
If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!

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Week of May 24

by admin on May 18, 2010

Please place your order via phone or email by Friday, May 21 before 5pm.

Grilled Mahi Mahi with Pineapple Salsa

Over Red Beans and Kale in Coconut Milk


Mediterranean Stuffed Chicken with Meyer Lemon Pesto

With Olives, Feta, Basil, and Peppers
Roasted Fingerling Potatoes
Seared Asparagus


Taiwanese Braised Pork with Star Anise

Steamed Short Grain Brown Rice with Cilantro
Sugar Snap Peas and Pea Shoots


Risotto alla Primavera

Carnaroli Rice with Asparagus, Peas, Baby Carrots, Green Garlic


Apricot Thyme Crisp ($8, Serves 2-3)


Questions? Substitutions? Concerns about a dish? Just call! 415-552-3501

Unless otherwise noted, the Cost Per Serving is $25. This INCLUDES delivery, and heating instructions.
If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!

Orders of 6 servings or more to the same location will receive a discount.

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Week of May 17

by admin on May 11, 2010

Please place your order via phone or email by Friday, May 14 before 5pm.

Roasted Salmon in Almond Sauce

Japanese Black Rice
Steamed Broccoli


Vietnamese Chicken with Srirracha Aioli

Pickled Carrot, Green Bean, Cucumber, and Herb Salad with Mung Beans Peanut-Lime Dressing


Grilled Sonoma Lamb

Roasted Vegetable Medley with Parsley Tarragon Oil
Steamed Quinoa Pilaf


Spring Veggie Pot

With This Spring’s Finest Vegetables
Topped with a Puff Pastry Square


Dark Chocolate Mousse ($8, Serves 2-3)

Questions? Concerns about a dish? Just call! 415-552-3501

Unless otherwise noted, the Cost Per Serving is $25. This INCLUDES tax, delivery, and heating instructions.
If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!

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