December 01st – December 07th

by Alison Mountford on November 26, 2014

MAIN DISHES:

Turkey Meatloaf with Tomato BBQ Glaze (D)

Petrale Sole with Orange Miso Glaze ( GF D)

Chicken Breast with Tikka Masala Sauce  (GF D)

Flank with 5 Spice Rub (GF D)

Porchetta Style Pork Loin (GF)

 

VEGGIES:

Medley of the Week: Carrots, Green Beans, Cauliflower  (GF  V)

Kale Salad :  Roasted Sweet Potatoes, Pomegranate, Feta Cheese, Pecans, Watermelon Radish  (GF   V)

Bok Choy with Chili Garlic Sauce  (GF  V)

Roasted Squash Trio with Indian Spices, Fried Shallots and Pomegranate ( GF V)

Fresh Market Salad, Season Veggies (GF V)

 

GRAINS/STARCHES:

Quinoa Salad: Chiffonade of Kale, Roasted Cauliflower, Green Olives, Shredded Carrots, Sunflower Seeds   (GF N  D V)

Soba Noodle Salad with Garlic Rice Wine Vinaigrette, Herbs, Pickled Cucumbers  (V)

Three Bean Salad: Garbanzo, kidney, Black Beans, Celery, Fennel, Herb Dressing  ( GF   V)

Roasted Sweet Potatoes Fries with Sea Salt and Parsley (GF  V)

Polenta Fries (GF)

 

SOUPS:

Lentil and Root Vegetable Soup (GF  V )

Ribollita (GF V)

 

 

 

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