November 03rd – November 09th

by Alison Mountford on October 29, 2014


Here’s your menu for next week! For those of you ordering meal delivery, we’re confident your experience on the GoodEggs platform this weekend will be a good one. You can reach out to me personally if you have any questions or concerns :


I’ve spoken with a bunch of longtime clients about the change and I’m thankful for the support. We’re growing and changing all the time, always striving to best serve our customers and make dinnertime an easy, enjoyable thing.


Happy Halloween and Go Giants!




Turkey Meatloaf with Tomato BBQ Glaze (D)

Swordfish with Sicilian Tomato Sauce  (GF D)

Tikka Masala Chicken Breast in Classic Spiced Tomato Sauce  (GF D)

Sliced Flank Steak with Meyer Lemon and Caper Relish ( GF )

Butternut Squash Pasta Bake with Creamy Tomato Sauce, Cheese, Capers and Kale ( V GF)

Asian Pork Meatballs in Sweet Soy Chili Glaze



Medley of the Week: Baby Carrots, Roasted Celery Roots, Green Beans, Citrus Garlic Dressing  (GF V)

Sauteed Gold Chard  (GF V)

Seared Green Beans with Pecans and Shallots  (GF V N)

Brussels Sprouts Slaw with Radicchio, Sherry Vinaigrette, Currants and Toasted Almonds (GF N V)

Kale Salad: Garbanzo Beans, Feta, Olives, Almonds, Pomegranate (GF V N D)

Fresh Market Salad, Season Veggies (GF V)



Smashed Fingerling Potato Salad with Rosemary and Chives  (GF  D V)

Quinoa with Butternut Squash and Arugula (GF V)

Garbanzo Beans Salad with Baby Carrots, Jalapeno and Ginger Apple Dressing  ( GF  V)

Roasted Sweet Potatoes Fries with Sea Salt and Parsley (GF V)

Polenta Fries (GF)



Beef Chili with Kidney Beans ( non Vegetarian Soup)

Ribollita (GF V)



Swordfish with Sauteed Chard and Smashed Fingerling Potato Salad

Tikka Masala Chicken with Green Beans and Garbanzo Beans Salad

Sliced Flank Steak with Brussels Sprouts and Quinoa Salad

Butternut Squash Pasta Bake with Kale Salad

Asian Pork Meatballs with Medley Veggies and Polenta Fries