March 09th – March 15th

by Alison Mountford on March 4, 2015

MAIN DISHES:

Turkey Meatloaf with Tomato BBQ Glaze (D)

Sesame Nori Crusted Tuna (  GF )

Asiago Crusted Chicken  Arugula Pesto ( D)

“Corned Beef” Dijon Sauce ( GF )

BBQ Pulled Pork  (GF )

 

VEGGIES:

Medley of the Week: Irish Style Boiled Veggies ( Potatoes, Carrots, Turnips, Lemon Dressing)  GF  V)

Kale Salad :  Kale  with  Olives, Artichokes, Roasted Red Peppers, Cauliflower, Roasted Garlic Dressing   (GF  V)

Roasted Beets with Baby Lettuces, Toasted Sunflower Seeds and Orange Dressing  (GF  V)

Broccoli with House Made Pickled Ginger, Black Sesame and Tamari  ( GF V )

Fresh Market Salad, Season Veggies (GF V)

 

GRAINS/STARCHES:

Quinoa with Dried Cherries, Pistachios, Chevre and Arugula  (GF D N  V )

Pearl Couscous with Golden Raisins, Almonds, Kale and Capers ( V)

Black Eyed Pea salad with Radish, Pepper and Carrots ( GF V)

Roasted Sweet Potatoes Fries with Sea Salt and Parsley (GF  V)

Polenta Fries (V GF)

 

SOUPS:

Miso Cauliflower Soup ( GF V D)

Ribollita (GF V)

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