October 06 – October 12th

by Alison Mountford on October 1, 2014

MAIN DISHES:

Turkey Meatloaf with tomato BBQ Glaze (D)

Poached Tuna with Meyer Lemon Aioli  (GF D)

Cumin Spiced Chicken with Cucumber Pico de Gallo  (GF)

Ropa Vieja with Peppers and Tomatoes (GF )

Eggplant Parmesan (D V)

Sweet Soy BBQ Pork Chops (GF)

 

VEGGIES:

Seared  Green Beans   (GF V)

Bok Choy with Garlic Sauce  (GF  V)

Kale Salad with Tomatoes, Squash, Cucumber, Peppers and Avocado Dressing (GF  V)

Nicoise Medley Veggies- Tomato, Green Beans, Potatoes and Olive Dressing  (GF V)

Greek Salad with Cukes, Tomatoes, Olives, Feta and Oregano (GF V)

Fresh Market Salad, Season Veggies (GF V)

 

GRAINS/STARCHES:

Oven Roasted Fingerlings with Pickled Veggies (GF V)

Rice Pilaf with Tomatoes, Cabbage and Black Beans  (GF V)

Quinoa Salad with Charred Meyer Lemon, arugula, Capers and Feta  ( GF D V)

Soba Noodles Salad with Brussels leaves, Carrots,Celery, Onions and Champagne Vinaigrette  (GF V)

Roasted Sweet Potatoes Fries with Sea salt and Parsley (GF V)

Polenta Fries (GF)

 

SOUPS:

Lentil Soup with Potatoes and Root Veggies  (GF V D)

Ribollita (GF V)

 

OUR SUGGESTED PAIRINGS:

Poached Tuna with Nicoise Medley and Rice &  Quinoa Salad

Cumin Spiced Chicken Breast with Kale Salad and Fingerlings

Ropa Vieja with Seared Green Beans and Rice Pilaf Salad

Eggplant Parmesan with Kale Salad

Sweet Soy BBQ Pork with Bok Choy and Soba Noodles

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