New Menu for September and October

by Alison Mountford on September 3, 2015

Fall is upon us!

We’re excited to cook with fall’s finest harvest. Find our new menu items from September 8th through October 31st stocked at 2127 Polk Street or order for delivery through GoodEggs:



Turkey Meatloaf with Tomato BBQ Glaze (D)

Seared Local Salmon, Romesco Sauce (GF)

Basil Dijon Chicken Breast  (GF)

Teriyaki Beef (GF)

Seared Achiote Pork Chops (GF)

Eggplant Parmesan (GF, V, D)

Lasagna Bolognese (D)



Medley Vegetable: Green Beans, Corn and Squash  (GF, V)

Kale Salad :   White Beans, Carrots, Tomatoes, Cucumbers, Cider Honey Vinaigrette  (GF, V)

Seared Ratatouille with Eggplant, Tomatoes, Peppers and Summer Squash, Herbs (GF, V)

Greek Salad: Feta, Tomatoes, Cucumbers, Green Peppers, Olives, Feta, Olive Oil and Oregano (GF, D, V)



Quinoa Salad with Garbanzo Beans, Green Beans and   (GF, V)

Farro with Almonds, Figs, Squash and Basil  (V, N)

Rice Noodles with Charred Corn, Scallions, Cherry Tomatoes, Peppers, Ginger Soy Vinaigrette (GF, V)

Seared Polenta Fries with Sea Salt and Parsley(GF, V)

(Returning in October!) Roasted Sweet Potatoes Fries with Sea Salt and Parsley (GF,  V)



Classic Tomato Basil Soup (GF, V, D)

Ribollita (GF V)


GF – No Gluten in the Recipe but we work in a facility with flour
D – Contains Diary
N – Contains Nuts
V – Vegetarian

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