January 19th to January 25th

by Alison Mountford on January 15, 2015

MAIN DISHES:

Turkey Meatloaf with Tomato BBQ Glaze (D)

Seared Albacore Tuna with Olive Tapenade ( D )

Curried Chicken Breast with Herb Yogurt Sauce ( D GF)

Slow Cooked Sugar and Spice Brisket ( GF )

Southwest Black Bean and Sweet Potato ( V D)

Vietnamese Caramel Pork  (GF )

 

VEGGIES:

Medley of the Week: Honey Dijon Root Vegetable Medley GF  V)

Kale Salad :  Kale  with  Gruyere Croutons, Carrots, Sundried Tomatoes and Sunflower Seeds  ( V)

Brussels with Sambal chili Sauce  (GF  V)

Roasted Broccoli with charred Meyer lemon and Garlic  ( GF V )

Fresh Market Salad, Season Veggies (GF V)

 

GRAINS/STARCHES:

Quinoa Salad: with Apples, Pecans, Feta, Arugula, Dried Cranberries  (GF V N D)

Rice Noodles with Mushrooms, Cabbage, Carrots, GingerTamari Dressing  ( GF  V)

Potato and Root Vegetable Gratin, Onions and Herbs ( D V)

Roasted Sweet Potatoes Fries with Sea Salt and Parsley (GF  V)

Polenta Fries (V GF)

 

SOUPS:

Creamy Tomato Soup (GF V D)

Ribollita (GF V)

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