November 24th – November 30th

by Alison Mountford on November 19, 2014

Its the most wonderful time of the year! Thanksgiving is here!

Order up. We’re offering a full menu to help with your holiday planning. For pick up at 2127 Polk Street, please place your order via email: ChefAlison@SquareMealsSF.com or 415-674-1069

If you would like delivery, order here: https://www.goodeggs.com/squaremeals

We look forward to cooking for you and helping make this Thanksgiving the best feast yet.

 

MAIN DISHES:

Turkey Meatloaf with Tomato BBQ Glaze (D)

Panko Crab Cake with Citrus Aioli  ( D)

Pomegranate Teriyaki Chicken Breast  (GF D)

 

VEGGIES:

Medley of the Week: Turnips, Carrots, Green Beans  (GF  V)

Kale Salad with Roasted Parsnips and Walnuts (GF N  V)

Seared Brussels Sprouts with Pancetta (GF)

Fresh Market Salad, Season Veggies (GF V)

 

GRAINS/STARCHES:

Quinoa with Oranges, Pomegranates, Green Olives, Feta Cheese and Kale  (GF  D V)

Harvest Farro with Celery Root, Turnips, Squash, Dried Cranberry and Sage (V)

Creamely, Classic Mashed Potatoes  ( GF  D  V)

Roasted Sweet Potatoes Fries with Sea Salt and Parsley (GF V)

Polenta Fries (GF)

 

SOUPS:

Butternut Squash Soup (GF V D)

Ribollita (GF V)

 

 

Stuffed Acorn Squash with  Kale Salad

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