December 08th – December 14th

by Alison Mountford on December 4, 2014

MAIN DISHES:

Turkey Meatloaf with Tomato BBQ Glaze (D)

Local Swordfish with Caper Orange Chutney ( GF )

Chicken Parmesan,  light Breading with Marinara and Mozzarella  ( D)

Braised Brisket with Red Wine Root Vegetable Jus  (GF )

House made Falafel  (GF)

Sesame Honey Roasted Pork Loin (GF)

 

VEGGIES:

Medley of the Week: Cioggia Beets, Brussels, Carrots  (GF  D)

Kale Salad :  Kale Caesar with Garlic Croutons, Parmesan, Lemon, Anciovy  (D)

Roasted Turnips with Red Wine Poppy Seed Dressing, Roasted Fennel and Arugula  (GF  V)

Brussels with Pancetta, Lemon, Balsamic ( GF )

Fresh Market Salad, Season Veggies (GF V)

 

GRAINS/STARCHES:

Quinoa Salad: Celery Root, Roasted Apples, Almonds, Pomegranate and Arugula   (GF N  D V)

Twice Cooked Crispy herb  Fingerlings Potatoes  ( GF D V)

Farro Salad, Pickled Butternut Squash, Kale, Feta, currants and Caper Dressing( GF   D)

Orzo with Broccoli, Olives, Mozzarella and Fennel (V D)

Roasted Sweet Potatoes Fries with Sea Salt and Parsley (GF  V)

Polenta Fries (GF)

 

SOUPS:

Split Pea with Ham, Potatoes and Carrots (GF   meat )

Ribollita (GF V)

 

{ 0 comments }