July 21-July 27

by Alison Mountford on July 17, 2014


Seared Salmon with Ladolemono (GF)

Chicken Marbella with Prunes, Olives, Lemon and Oregano (GF)

Ropa Veja- Braised Beef with Peppers (GF)

 BBQ Pork Spareribs (GF)



Watermelon Salad with Tomatoes, Chevre, Sunflower Seeds and a Balsamic Glaze (D GF V)

Sauteed Spinach with Lemon (GF V)

Seared Romano Beans (D GF V)

Vegetable Medley with Squash, Mushrooms, Tomatoes, Pepitas, and Queso Fresco (D GF V)

Cucumber Salad with Tomatoes, Olives, Feta Cheese and Herbs (D GF V)



Tabbouleh with Fennel, Tomatoes, Parsley, Lemon and Red Onion (D V)

Rice and Black Beans with Cabbage, Carrots, Corn and Tomatoes (GF V)

Crispy Fingerling Potatoes with Brown Butter, Lemon and Herbs (D GF V)

German Style Potato Salad with Bacon, Oregano, Red Onions and Mustard (D GF)

Quinoa Salad – Sweet Soy Eggplant, Carrots, Cilantro, Charred Scallions, Corn (GF V)

Polenta Fries (GF V)



Seared Salmon with Ladolemono, Cucumber Salad and Tabbouleh

Chicken Marbella with Sauteed Spinach and Crispy Fingerling Potatoes

Ropa Veja with Vegetable Medley and Rice and Black Beans

Spare Ribs, Seared Romano Beans and German Style Potato Salad