October 13th – October 19th

by Alison Mountford on October 8, 2014


Turkey Meatloaf with tomato BBQ Glaze (D)

Fish Korma  (GF N D)

Chicken with Mole Pipian Sauce  (GF D)

Classic Beef Stew (D)

Potato Cheese and Kale Cakes (D V GF)

Bacon and Fig Dijon Pork Loin (GF)



Roasted Cauliflower with Sundried Tomato Pesto  (GF V N D)

Cumin Roasted Baby Carrots with Scallions and Cilantro  (GF D V)

Medley of the Week: Squash, Brussels and Cauliflower with Parsley Dressing (GF V)

Kale Salad with Pomegranate, Walnuts, Delicata Squash and Feta Cheese (GF N V D)

Fresh Market Salad, Season Veggies (GF V)



Spiced Yellow Lentils with Cucumbers  (GF D V)

Quinoa Salad with Raw Kale, Pomegranate, Apples, Walnut and Feta Cheese (GF D N V)

Rice and Beans Salad with Carrots and Celery  ( GF V)

Cabbage Slaw with Carrots and Pt. Reyes Blue Cheese Dressing  (GF,V,D)

Roasted Sweet Potatoes Fries with Sea salt and Parsley (GF V)

Polenta Fries (GF)



Mushrooms and Farro Soup  (V)

Ribollita (GF V)



Fish Korma with Medley Veggies and Lentil Salad

Chicken & Mole Pipian with Roasted Baby Carrots and Rice & Beans Salad

Classic Beef Stew with Kale Salad and Quinoa Salad

Bacon & Fig Dijon Pork Loin with Roasted Cauliflower and Cabbage Slaw

{ Comments on this entry are closed }