April 21-27

by ahendricks on April 17, 2014

Picture1Busy this Wednesday? Why not swing by the :DeNA Health Fair (at 185 Berry St. Suite 3000) between 2-4pm and check out some of the health-related services on display there? There will be acupuncture consultations, 15-minute chair massages, chiropractic evaluations, and, our favorite part, lots of information and tips about local fruits and vegetables! Look for Chef Alison doing healthy cooking demonstrations and answering any questions you may have about fresh foods and how best to use them. We are excited to partner with ProInsurance and :DeNA, along with all of the other local vendors in attendance, for this worthwhile event.

 

Taking just a few hours out of the busy week to put your health back on the forefront is priceless. Come have fun with us at the Health Fair and learn something new.

 

This week’s menu introduces two more spring products we’ve been waiting for: rhubarb and (early) cherries. Rhubarb get a familiar partnering with strawberries in a sweet-and-savory compote paired with our halibut. Look at our chicken entree for the week: organic chicken breasts slathered with a reduced balsamic sauce studded with tender cherries. When those little jewels burst open after simmering away and the sauce gets a ruby hue… If that doesn’t make your mouth water, I don’t know what else to do with you.

We look forward to cooking for you!
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SQUARE MEALS
1. Halibut, Savory Strawberry Rhubarb Compote
Served with Erbette Chard and Quinoa & Red Rice (GF)

2. Cherry Balsamic Chicken
Served with Roasted Asparagus and Bulgar (D)

3. Tri Tip
Served with Vegetable Medley and Polenta Fries (D GF N)

4. Spring Curry
Served with Steamed Rice (GF V)
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MAINS
Turkey Meatloaf with BBQ Glaze (D)
Halibut: herbs, lemon (GF)
Cherry Balsamic Chicken (GF)
Tri Trip: pesto (D GF N)
Pulled Pork: hoisin sauce (GF)
Spring Curry: green curry, carrots, peas, onions, spinach, broccoli (GF V)

SAUCES
Savory Strawberry Rhubarb Compote (GF V)

VEGGIES
Erbette Chard: candied ginger (GF V)
Roasted Asparagus: toasted almonds, lemon, herbs (GF N V)
Vegetable Medley: turnips, beets, peas (GF V)
Kale Salad: kohlrabi, celery, shredded carrots, sesame seeds, peanut dressing (GF N V)
Small Salad: mixed greens, veggies, house vinaigrette (GF V)
Large Salad: mixed greens, veggies, house vinaigrette (GF V)

GRAINS/STARCHES
Quinoa & Red Rice: broccoli, radishes, herbs (GF V)
Bulgar: red onion, olives, feta, parsley (D V)
Potato Hash: onions, leeks, carrots, asparagus, olives (D GF V)
Polenta Fries (D GF V)
Sweet Potato Fries (GF V)

SOUPS
Coconut, Red Lentil & Spinach Soup (GF V)
Ribollita: white beans, onions, carrots, potatoes, kale (D GF V)

CASSEROLE
Lasagna Bolognese (D)

BREAD
Grandma Rolls (D V)

Key: D=Contains Dairy; GF=Gluten-Free; N=Contains Nuts; V=Vegetarian
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Please order by 9:00pm* the night before you require delivery (we deliver Monday, Tuesday and Thursday). Our store at 2127 Polk St. is open seven days a week for pick-up or eat-in.

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**Delivery fees, schedule, and lead-time for ordering varies for catering. Please visit our website or call 415-674-1069 for more info.

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