Personal Chef, Catering, and Meals to Go in San Francisco

Please place your order via phone or email by Friday, April 30th before 5pm.

Dungeness Crab Cakes

Soba Noodle Salad with Baby Greens, Edamame, Peppers, and Carrots and Yuzu Dressing

Chicken Valdostanta with Balsamic Tomato Sauce

Seared Chicken Cutlet with Prosciutto and Fontina
Orzo with Fennel and Roasted Tomatoes
Sautéed Broccolini

Grilled Pork Chops with Mango Cilantro Sauce

Quinoa and Black Bean Salad
Roasted Asparagus

Sauteed Eggplant, Mushrooms, and Veggies Topped with a Creamy Béchamel
Mixed Greens and Vinaigrette

Asparagus Soup with Lemon Herb Crème Fraiche ($10 for 16oz)

Strawberry Shortcake on Lemon Loaf ($6, serves 2-3)

Questions? Concerns about a dish? Just call! 415-552-3501

Unless otherwise noted, the Cost Per Serving is $25. This INCLUDES tax, delivery, and heating instructions.
If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!

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Please place your order via phone or email by Saturday April 24th before 5pm.

Grilled Salmon With Roasted Garlic and Lemon Aioli

Curry Roasted Cauliflower, Potatoes, and Green Beans

Panko Crusted Chicken Breast with Cucumber Herb Salsa

Artisan Macaroni and Cheese with Red Spring Onions
Steamed Broccoli

Teriyaki Beef Skewers with Ginger Scallion Sauce

Pan Fried Fresh Egg Noodles
Snap Pea and Vegetable Sauté

Thai Style Red Curry with Spring Vegetables

Baby Carrots, Onions, Peas, Potatoes, Cabbage
Steamed Brown Rice

Ice Cream Pie with Batter Bakery Chocolate Mint Cookie Crust ($6 Serves 2 or more)

Questions? Concerns about a dish? Just call! 415-552-3501

Unless otherwise noted, the Cost Per Serving is $25. This INCLUDES tax, delivery, and heating instructions.
If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!

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Please place your order via phone or email by Friday April 16th before 5pm.

Stuffed Sole with Spinach and Mushrooms

Lemon Chive Sauce
Farro with Mixed Vegetables and Steamed Broccoli

Haitian Pork Grilots with Caribbean Salsa “Ti-Malace”

Served with Coconut Rice
Seared Plantains and Green Beans

Grilled Chicken Breast with Lemon Tahini Sauce

Cucumber and Tomato Tabbouleh 
Grilled Asparagus

Carrot Mushroom Loaf with Two Sauces,
Roasted Red Pepper and Lemon Dill

Roasted Fingerlings with Garlic and Herbs

Chocolate Dipped Pine Nut Oat Bars ($6, serves 2)

Questions? Concerns about a dish? Just call! 415-552-3501

Unless otherwise noted, the Cost Per Serving is $25. This INCLUDES tax, delivery, and heating instructions.
If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!

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Please place your order via phone or email by Friday April 9th before 5pm.

This week we’re featuring a very exciting special ingredient! The French Breakfast Radishes were grown in Bernal Heights and are to be harvested MONDAY MORNING! Thanks to Eric Schaefer http://www.theguerrillagourmet.com

Visit Square Meal’s Facebook page (and better yet place an order to taste some) for a photo of these gorgeous hyper-local vegetables: http://www.facebook.com/SquareMealsSF

Sicilian Tuna or Swordfish

Over Pasta With Orange, Olive and Caper Tapenade
Steamed Broccolini

Lime and Chipotle Chicken Tacos with Radishes & Greens

Served with Avocado and Tortillas
Smashed Black Beans
Steamed Rice with Peppers and Onions 

Grilled Lamb Chops with Mint Pesto

Green Bean Salad Ricotta Salata and French Breakfast Radishes
Multicolor Quinoa

Questions? Concerns about a dish? Just call! 415-552-3501

Unless otherwise noted, the Cost Per Serving is $25. This INCLUDES tax, delivery, and heating instructions.
If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!

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Square Meals will be on vacation for the week of March 29th! Please get your order in for the following week! Thanks.

Please place your order via phone or email by Friday April 2nd before 5pm.

Roasted Halibut with Herb and Ricotta Crust

Farro with Spring Vegetables: with Spring Peas, Carrots, Zucchini, and Onions

Garbanzo Bean Tagine with Spinach, Dried Apricots, Spiced Broth

Yogurt Sauce
Pearl Couscous with Toasted Almonds, Cilantro, and Mint

Balsamic Glazed Pork Tenderloin

Spring Potato Salad with Mixed Veggies and Purple Potatoes

Arroz con Pollo

Saffron Rice, Tomatoes, Green Peas, Olives, Peppers

Questions? Concerns about a dish? Just call! 415-552-3501

Unless otherwise noted, the Cost Per Serving is $25. This INCLUDES tax, delivery, and heating instructions.
If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!

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Please place your order via phone or email by Friday March 19th before 5pm.

Roasted Dungeness Crab Cakes

Roasted Beet and Grapefruit Salad
Green Beans

Seared Chicken Breast with Sesame Sauce

Sautéed Asparagus with Ginger and Garlic
Steamed Brown Rice

Grilled Skirt Steak with Chimichurri Sauce

White Beans with Tomatoes and Spinach

Questions? Concerns about a dish? Just call! 415-552-3501

Unless otherwise noted, the Cost Per Serving is $25. This INCLUDES tax, delivery, and heating instructions.
If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!

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Please place your order via phone or email by Friday March 12th before 5pm.

Seared Petrale Sole with Tzatziki

Over Bulgur Salad with Mixed Veggies
Steamed Broccoli

Grilled Pork Chops

Sweet Potatoes, Onions, Peppers, and Kale in Red Curry Sauce

Braised Lamb with Artichokes and Peas

Smashed Yukon Gold Potatoes
Seared Zucchini

Unless otherwise noted, the Cost Per Serving is $25. This INCLUDES tax, delivery, and heating instructions.
If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!

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Please place your order via phone or email by Friday March 5th before 5pm.

Fish Stew in Tomato Broth

With Scallops, Prawns, Clams, and Halibut
Green Beans, Peppers, and Potatoes

Citrus Grilled Chicken with Harissa Sauce

Roasted Garbanzo Beans, Sweet Potatoes, and Brussels Sprouts

Braised Pork Shoulder with Orange and Fennel Jus

Quinoa Salad with Arugula, Feta, and Olives
Broccolini

Broccoli and Cauliflower Soup
(16oz Servings $12)

Chocolate Fudge Brownies

(2 Servings $6)

Unless otherwise noted, the Cost Per Serving is $25. This INCLUDES tax, delivery, and heating instructions.

If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!

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Please place your order via phone or email by Friday February 26th before 5pm.

Coconut Crusted Fish (Opah, Salmon, or Similar)

Orange Mango Sauce
Lemongrass Scented Rice
Marinated Cucumbers and Snap Peas with Black Sesame Seeds

Enchiladas Verde

With Poached Chicken, Red Onions, Black Beans
Homemade Tomatillo Salsa in Corn Tortillas and Baked with Jack Cheese
Brown Rice with Tomatoes, Peas, and Broccoli

Braised Brisket with Red Wine

Root Vegetables, and Mission Figs
Sautéed Lacinato Kale

Provincial Vegetable Stew with Pistou

(Basically a French minestrone)
(16oz for $12)

Orange Pistachio Baklava
(2 Servings $6)

Unless otherwise noted, the Cost Per Serving is $25. This INCLUDES tax, delivery, and heating instructions.

If this is your first order please make sure to speak with Chef Alison regarding delivery logistics. Thanks!

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