October 27th – November 02nd

by Alison Mountford on October 22, 2014

To our faithful meal delivery clients:
We are making a change to our service beginning Monday, November 3rd!
As some of you know, I started Square Meals as a personal chef service in 2006. From there, I increased to fill the need of meal delivery. Since 2011 we’ve operated out of our brick and mortar location at 2127 Polk Street. The growth has been incredible and I’m so humbled that you continue to support us! Serving your busy family in your home, so you can focus on relationships, hobbies, the Giants, whatever it may be, remains among the highest priority to me and Square Meals.

 

We’re excited to announce that beginning November 3rd, we are going to run our meal delivery entirely through GoodEggs.com! Our friends at GoodEggs have the budget for a custom webstand and shopping cart, and the work force to deliver all over the Bay Area. By sending our meals through them and letting them handle the fulfillment of your orders, we can focus on new recipes and sourcing better ingredients all the time.

 

This will greatly expand our delivery area and also allow us to actually serve more families. Additionally, if you haven’t checked out GoodEggs yet, you’ll see that they offer a huge range of locally made artisan products. You can fill your carts up with SquareMeals AND get fresh berries or seafood, etc, for the other meals that you want to cook.
I know you’ll find their shopping cart easier to use and more dynamic. You will have to set up an account for your first order – but its very simple. From our website or this email, simply click ORDER ONLINE and you’ll be directed to the Square Meals Shopping Page on GoodEggs. (this coming week – Oct 27th and 30th, will remain as its been).

We will be offering THE EXACT same foods through GoodEggs! And we deliver Tuesday through Saturday with no minimum order!

We hope you stick with us and embrace this change. We know its for the better and are very excited. Please feel free to contact me personally with any questions, feedback or concerns. My email is: ChefAlison@SquareMealsSF.com

We look forward to cooking for you,
Alison

(Preview: https://www.goodeggs.com/squaremeals)

MAIN DISHES:

Turkey Meatloaf with tomato BBQ Glaze (D)

Harissa Rubbed Tuna with Saffron Aioli (GF D)

Stuffed Chicken with Wild Rice, Squash, Cranberry and Feta Cheese  (GF D)

Herb Crusted Roast Beef with Horseradish Panna ( GF D)

Potato and Celery Root Gratin (D V GF)

Chipotle Braised Pork Shoulder (GF)

 

VEGGIES:

Medley of the Week: Turnips, Carrots, Brussels  (GF V)

Steamed Broccoli di Ciccio with Lemon Oil  (GF V)

Braised Collards with Orange and Garlic (GF V)

Kale and Sunchokes with Parmesan (GF V)

Braised Green Beans and Tomato (GF V)

Fresh Market Salad, Season Veggies (GF V)

 

GRAINS/STARCHES:

Quinoa with Satsumas, Feta Cheese, Almonds and Herbs  (GF N D V)

Roasted Fingerlings with Herbs and Charred Lemon (GF V)

Orzo Salad: Arugula, Mozzarella, Pomegranate and Brown Sugar Squash  ( D V)

Roasted Sweet Potatoes Fries with Sea salt and Parsley (GF V)

Polenta Fries (GF)

 

SOUPS:

Chicken and Orzo Soup

Ribollita (GF V)

 

OUR SUGGESTED PAIRINGS:

Harissa Rubbed Tuna with Braised Collards and Quinoa Salad

Stuffed Chicken with Steamed Broccoli and Roasted Fingerlings

Herb Crusted Roasted Beef with Kale Salad and Roasted Sweet Potatoes

Chipotle Braised Pork Shoulder with Medley Veggies and Orzo Salad

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