November 17th – November 23rd

by Alison Mountford on November 12, 2014

MAIN DISHES:

Turkey Meatloaf with Tomato BBQ Glaze (D)

Panko Crusted Baked Halibut ( D)

Ham and Cheese Chicken with shallots, Thyme and Dijon  (GF D)

Beef Sesame Stir Fry with Broccoli, Citrus and Scallions ( GF )

Stuffed Acorn Squash with Quinoa, Cheese, Roasted Veggies and Herbs ( V  D GF)

Pork Schnitzel

 

VEGGIES:

Medley of the Week: Broccoli, Potatoes, Carrots with Sun dried Tomato Pesto  (GF N D  V)

Kale Salad with Sun dried Tomatoes, Sun flower Seeds, Mozzarella, Artichokes and Balsamic Dressing  (GF N D V)

Red Beets Salad with Pistachios, Caracara Oranges, Lettuce and Feta Cheese  (GF V D N)

Roasted Brussels Sprouts and Squash with Dijon and Parmesan (GF  V)

Fresh Market Salad, Season Veggies (GF V)

 

GRAINS/STARCHES:

Quinoa with Brussel leaves, Dried Figs, Almonds and Feta Cheese  (GF  N D V)

Rice Noodle Salad with Cucumbers, Shredded Carrots, Cilantro, Pomegranate, Cabbage, and Sweet and Sour Dressing  (GF V)

Roasted Marble Potatoes with Garlic, Onion, Winter Herbs and Sea Salt  ( GF  D  V)

Roasted Sweet Potatoes Fries with Sea Salt and Parsley (GF V)

Polenta Fries (GF)

 

SOUPS:

Broccoli Cheddar Soup (GF V D)

Ribollita (GF V)

 

OUR SUGGESTED PAIRINGS:

Panko Crusted Baked Halibut with Red Beet Salad and Quinoa Salad

Ham and Cheese Chicken with Kale Salad and Roasted Marble Potatoes

Beef Sesame Stir Fly with Roasted Brussel Sprouts and Rice Noodle Salad

Pork Schnitzel with Medley Vegetables and Roasted Sweet Potatoes

Stuffed Acorn Squash with  Kale Salad

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