April 14-20

by ahendricks on April 9, 2014

passoverThere’s an exciting week of holidays ahead of us: Passover is April 14-22, and Easter is on April 20. We have special items for both:

Passover Menu:
* Gefilte Fish: We’ve been told our version is better than most mother-in-law’s! These are not the unpalatable, shelf-stable, jellied concoction you see year after year. Our poached fish cakes are fresh and filled with traditional flavors.
* Haroset: A simple and delicious mix of walnuts, apples, sugar, cinnamon, and rich wine. This is a must for every Passover table.
* Tzimmes: Our take on this side dish is less sweet than the traditional. We use yams, carrots, potatoes, oranges, spiced dried fruit, and honey.
* Matzo Ball Soup: Rich chicken stock made in-house loaded with chunky vegetables and hand-formed matzo balls. Compare ours to the one your grandmother makes.
* Brisket: Local organic beef braised with veggies in a savory red wine sauce until fork tender.peeps

Easter Menu:
* Deviled Eggs: We stick with traditional flavors for this classic. Our eggs are piped with a creamy filling and topped with paprika and fresh chervil.
* Twice Baked Potatoes: Tender baked potatoes loaded up with a creamy whipped filling and fresh herbs.
* Lamb Stew: Local organic lamb shoulder slow cooked along with a mix of spring vegetables: potatoes, peas, green onions, baby carrots, and fresh herbs.
* Brown Sugar Dijon Glazed Ham: Local heritage-breed pork bathed in a brown sugar and Dijon glaze then popped into the oven until the outside is crispy.

Delivery for holiday items will follow normal meal delivery days: Monday, Tuesday & Thursday. In-store pick up is available every day of the week. You can also find our holiday menus through Good Eggs.

Don’t forget, we have lots of yummy seasonal items on our regular weekly menu below. (Snap peas are here!)

Turn to us to help with some of your holiday responsibilities this week. We look forward to cooking for you!
1. Blackened Petrale Sole, Remoulade
Served with Sauteed Snap Peas and Black Eyed Peas (D GF)

2. Chicken Marsala
Served with Sauteed Kale and Farro (D)

3. Brown Sugar Dijon Glazed Ham
Served with Vegetable Medley and Quinoa (GF N)

4. Twice Baked Potatoes
Served with Seared Broccoli & Cauliflower (D GF V)
Turkey Meatloaf with BBQ Glaze (D)
Blackened Petrale Sole (GF)
Chicken Marsala (D)
Brown Sugar Dijon Glazed Ham (GF)
Brisket (GF)
Twice Baked Potatoes (D GF V)

Remoulade (D GF V)

Sauteed Snap Peas: pea tendrils (D GF V)
Sauteed Kale: pine nuts, Parmesan (D GF N V)
Vegetable Medley: asparagus, peas, mushrooms (GF V)
Seared Broccoli & Cauliflower: sun-dried tomato pesto, golden raisins (D GF N V)
Small Salad: mixed greens, veggies, house vinaigrette (GF V)
Large Salad: mixed greens, veggies, house vinaigrette (GF V)

Black Eyed Peas: celery, fennel, radishes (GF V)
Farro: roasted honied carrots, onions, fresh herbs (D V)
Quinoa: arugula, toasted almonds, lemon Dijon vinaigrette (GF N V)
Polenta Fries (D GF V)
Sweet Potato Fries (GF V)

Matzo Ball Soup
Ribollita: white beans, onions, carrots, potatoes, kale (D GF V)

Lasagna Bolognese (D)

Grandma Rolls (D V)
Passover Menu
Gefilte Fish: sole, smoked trout, carrots, onions, fresh herbs (GF)
Haroset: apples, walnuts, sugar, cinnamon, red wine (GF N V)
Tzimmes: yams, carrots, potatoes, oranges, spiced dried fruit, honey (GF V)
Matzo Ball Soup: chicken stock, carrots, celery, onions, matzo balls
Brisket: carrots, celery, onions, garlic, red wine, fresh herbs (GF)

Easter Menu
Deviled Eggs: mayonnaise, mustard, lemon, paprika, chervil (D GF V)
Twice Baked Potatoes: butter, cream, cheese, garlic, fresh herbs (D GF V)
Lamb Stew: potatoes, peas, green onions, baby carrots, celery, onions, fresh herbs
Brown Sugar Dijon Glazed Ham: garlic, honey, butter (GF)

Key: D=Contains Dairy; GF=Gluten-Free; N=Contains Nuts; V=Vegetarian
Square Meals: Wholesome Prepared Foods, Meal Delivery and Catering. We deliver anywhere in San Francisco FREE*!

Please order by 9:00pm* the night before you require delivery (we deliver Monday, Tuesday and Thursday). Our store at 2127 Polk St. is open seven days a week for pick-up or eat-in.

Square Meals sources from local farms and ranches that use responsible and humane business practices to prepare guilt-free, stress-free meals made fresh for you. Order today!

**Delivery fees, schedule, and lead-time for ordering varies for catering. Please visit our website or call 415-674-1069 for more info.

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