August 11th & 14th

by Alison Mountford on August 6, 2014

MAINS:

Salmon with Tomatillo Salsa (GF)

Chicken Breast with Pepperonata (D GF)

Beef Goulash with Paprika and Hungarian Peppers (GF D)

Enchiladas Suisas with Pinto Beans, 3 per order (D V)

Pork Stir Fry, Broccoli, Onions, Tomatoes (GF)

 

VEGGIES:

Vegetable Medley with Sauteed Peppers, Zucchini, Mushrooms (GF V)

Kale Salad with Shaved Squash and Fennel, Cucumbers, Tomatoes, Feta, Sunflower Seeds (D GF V)

Heirloom Melon Salad with Cucumbers, Serrano Chilies, Pistachios (GF N V)

Green Beans with Whole Grain Dijon Vinaigrette (GF V)

 

GRAINS/STARCHES

Quinoa Salad with Caramelized Onions, Baby Carrots, Corn, with Cumin Dressing (GF V)

Crispy Fingerling Potatoes with Tarragon and Sea Salt (D GF V)

Lentil Salad with Arugula and Celery (GF V)

Brown Rice with Cilantro and Egg (D GF V)

Orzo, Blistered Tomatoes, Mozzarella, Basil, Almonds (D N V)

 

OUR SUGGESTED PAIRINGS:

Salmon with Tomatillo Salsa with Heirloom Melon Salad and Lentil Salad

Chicken Breast with Pepperonata withQuinoa Kale Salad and Lentil Salad

Beef Goulash with Paprika and Hungarian Peppers with Green Beans and Crispy Fingerling Potatoes

Enchiladas Suisas with Pinto Beans with Vegetable Medley

Pork Stir Fry, Broccoli, Onions, Tomato with Brown Rice

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