February 23rd – March 01st

by Alison Mountford on February 18, 2015

MAIN DISHES:

Turkey Meatloaf with Tomato BBQ Glaze (D)

Panko Crusted, Pan Fried Cod, Broiled Lemon and Herbs

Chicken Paprikash ( GF D)

Pork Cutlets with Italian Salsa Verde  ( GF )

Veggie Burger Patties ( D)

Shaking Beef  (GF D )

 

VEGGIES:

Medley of the Week: Carrots, Celery Roots, Beets, Turnips ( GF  V)

Kale Salad :  Kale  with  Garbanzo Beans, Quinoa and Radishes (GF V)

Shredded Carrot salad, Sunflower Seeds, Golden Raisins, Feta, Mint, Sherry Vinaigrette (GF D  V)

Broccolini with Balsamic Glaze and Capers  ( GF V )

Fresh Market Salad, Season Veggies (GF V)

 

GRAINS/STARCHES:

Quinoa with Black eyed Peas, Cucumbers, Radish, Carrots and Feta Cheese  (GF D  V )

Black Bean Salad with Baby Carrots, Arugula, Olives  ( GF  V)

Potato Salad with Fennel and Celery ( GF V)

Roasted Sweet Potatoes Fries with Sea Salt and Parsley (GF  V)

Polenta Fries (V GF)

 

SOUPS:

Chipotle Tomato Black Bean Soup (GF  V D)

Ribollita (GF V)

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